| Pack Size | 3 x 75g |
|---|---|
| Unit Value | 1 |
| Free from | All 14 major allergens |
| Storage | Storage: Store in a cool dry place. Once opened, store in an airtight container and use within 2 days. Suitable for freezing for up to one month. Once defrosted use within 24 hours, do not re-freeze. Packaged in a protective atmosphere. |
| Typical values per 100g | Per serving | |
| Energy | 1191kJ/284kcal | 447kJ/107kcal |
| Fat | 11.1g | 4.2g |
| of which saturates | 1.5g | 0.6g |
| Carbohydrate | 40.2g | 15.1g |
| of which sugars | 4.3g | 1.6g |
| Fibre | 4.1g | 1.5g |
| Protein | 3.7g | 1.4g |
| Salt | 0.9g | 0.3g |
Water, Flour Mix (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Potato Starch, Rice Sourdough, Caster Sugar, Pea Protein, Salt,Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Guar Gum; Buckwheat Flour), Olive Oil, Garlic Infused Oil (Sunflower Oil, Garlic), Sugar, Yeast, Onion Powder, Tandoori Masala (Cumin, Turmeric, Coriander, Ginger, Cinnamon, Chilli, Cloves, Mace, Sea Salt, Mango Powder), Nigella Seed, Vegetable Fibre, Kashmiri Chilli Powder, Coriander, Fine Sea Salt, Preservatives: Calcium Propionate, Sorbic Acid.
- Top me for a paneer pizza with a little tomato puree and a sprinkling of mozzarella, then add green peppers, sliced onions and cubed paneer marinated in a little yoghurt, turmeric, cumin, coriander, ginger and garlic
- Top me for a chickpea & lentil dahl with ricotta and a mix of curried lentils and chickpeas, then finish with toasted almonds and fresh coriander
- Top me for tandoori salmon with marinated chunks of salmon in yoghurt and tandoori seasoning, then bake (or air fry); serve with a fresh cucumber, tomato & onion salad
- Dip me into mango chutney, tomato & chilli dip and fresh mint raita
- Dip me into a mixed vegetable curry with red peppers, cauliflower, peas and green beans for a healthy one pot
- Fold me around tender chicken breast pieces marinated in a tikka paste, with spinach and red onions
- Fold me around lamb keema and a spoonful of pilau rice
- Fold me around homemade onion bhajis, with a generous dollop of mango chutney and raita