Fibre Mix

A versatile and reliable gluten free flour substitute with the added goodness of vegetable fibre which gives a wholesome nutty taste. This Mix can be used for all your baking requirements, including bread, cakes, pastry and biscuits and sauces to name but a few!

available on prescription
  • England
  • Scotland
  • Wales
  • Northern Ireland
Fibre Mix

*new packaging shown – coming soon!

Product info

Pack Size 500g
PIP Code 023-6042
Unit Value 2
Free from Gluten
Contains Milk, Gluten Free Wheat-Starch*
Does not contain Egg, Soya
Storage Store in a cool, dry place and reseal once opened.

Ingredients

Gluten Free Wheat Starch*, Skimmed Milk Powder, Sugar Beet Fibre, Cellulose, Stabilisers (Hydroxymethylcellulose, Guar Gum), Sugar, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Niacin, Thiamine, Riboflavin, Vitamin B6, Folic Acid. Sugar, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Niacin, Thiamine, Riboflavin, Vitamin B6, Folic Acid. *This ingredient complies with the Codex Alimentarius standard for gluten free foods.

Nutritional info

  Typical values per 100g
Energy 1319kJ/311kcal
Fat <0.5g
Carbohydrate 71.0g
Fibre 11.0g
Protein 5.5g
Salt 0.5g
Niacin 4.0mg
Riboflavin 0.4mg
VitaminB6 0.35mg
Thiamine 0.4mg
Folic Acid 40μg
Calcium 150mg
Iron 8.5mg