A Swedish-style crispbread with a crunchy texture and nutty flavour, suitable for a range of toppings. Low in fat. High in fibre. Fortified with Iron, Thiamine, Riboflavin, Niacin, Vitamin B6, Folic Acid

available on prescription
  • Scotland
  • Wales
  • Northern Ireland
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If you cannot access gluten free foods on prescription, this product is available as a part of a gluten free subscription box.

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Product info

Pack Size 200g
PIP Code 236-6136
Unit Value 1
Free from Gluten, Wheat, Milk, Soya, Egg
Storage Store in a cool dry place. Shelf life: 9 months unopened; once opened, will stay fresh for several weeks if stored in an airtight container.


Maize Starch, Rice flour, Potato Flour, Modified Potato Starch, Sugar, Buckwheat Flour, Thickeners (Cellulose, Guar Gum, Hydroxypropylmethylcellulose), Sodium alginate, Pectin), Sugar beet Fibre, Yeast, Salt, Raising agents (Glucono-delta-lactone, Sodium bicarbonate), Iron powder, Thiamine, Riboflavin, Niacin, Vitamin B6. Folic acid.

Nutritional info

  Typical values per 100g Per serving
Energy 1552kJ/367kcal 217kJ/51kcal
Fat 3.0g 0.4g
  of which saturates 1.2g 0.2g
Carbohydrate 3.5g 10.8g
  of which sugars 3.5g 0.4g
Fibre 9.0g 1.3g
Protein 3.5g 0.5g
Salt 1.25g 1.3g