The Juvela Gluten Free Pasta Range is available in 7 varieties: Spaghetti, Fusilli (Spirals), Macaroni, Tagliatelle, Lasagne sheets, Fibre Linguine and Fibre Penne.

This range offers the unique quality of tasting great whilst retaining both shape and texture during cooking.

Handy Cooking Tips
Ensure the water is boiling before you add the pasta. Stir immediately to prevent it from setting together on the base of the pan. Stir occasionally during cooking (continuous stirring can cause the pasta to breakdown). Once cooked, drain and rinse thoroughly.