Did you miss our Instagram Live tutorial last week?
Don’t worry, you can catch up by watching the video here - gluten free blogger Sarah Howells shows us how to make the perfect gluten free prawn toasts!
Sarah chatted with Anna, Juvela's Product Expert, whilst showing us just how simple this tasty Chinese treat is to make at home! Sarah used the Juvela White Sliced Loaf to make the prawn toasts, whilst chatting to Anna about gluten free prescriptions and living with coeliac disease.
Sarah is a popular gluten free blogger who was diagnosed with coeliac disease as a child; she is passionate about food and not missing out on anything, and spends lots of time creating delicious recipes.
You can find the full recipe here.
Many thanks to those who tuned in to cook along with us – and if you are planning to make the prawn toasts, remember to tag us in your photos.
Stay tuned – we will have another exciting Live planned soon!