National Curry Week

It's National Curry Week! A celebration of one of the nation's favourite cuisines, National Curry Week is also a great excuse to have a curry.

People with coeliac disease don't need to worry about missing out on a good curry. Many jars of curry sauce are gluten free so you can still enjoy your favourite dish, whether it be mild or extra spicy!

And the perfect accompaniment to any curry has to be naan bread – rustle up your own authentic bread with our easy to follow gluten free naan bread recipe.

We also have gluten free recipes for:

Chapatis, poori and paratha

Many Indian restaurants and takeaways cater for a gluten free diet – just check with your local Indian restaurant or takeaway. And for more information, have a look at Lizzy’s curry blog!