Its National Curry Week this week – one of the nation’s favourite cuisines! So what’s it all about – basically a big celebration of all things curry related – and great excuse to have a curry!
Many jars of curry sauce are gluten-free so you can still enjoy your favourite dish, whether it be mild or extra spicy! And the perfect accompaniment to any curry has to be Naan bread – we’ve got a simple recipe here to make your own gluten-free naan - Naan Bread Recipe.
We also have recipes for:
Many Indian restaurants and takeaways cater for a gluten-free diet – just check with your local Indian restaurant or takeaway. And for more information, have a look at Lizzy’s curry blog!