Learn To Make Scones on our Instagram Live

We’ve teamed up with The Gluten Free Blogger, Sarah Howells, to host a series of Instagram Lives to help you discover how delicious (and easy to prepare) gluten free food can be.

Taking place 9^th – 15^th August, Afternoon Tea Week celebrates the uniquely British tradition of taking tea. You might worry that it’s not the most coeliac-friendly meal, as afternoon tea usually includes a selection of finger sandwiches, pastries, and scones. But you can make anything gluten free with our range of everyday essentials. Sarah will be using the Juvela White Mix to make scones. 

Find out about taking the Juvela White Mix and our other products on prescription or visit our shop website to purchase a Juvela Gluten Free Box.

Get involved and cook-a-long with us!

What you will need

Ingredients

300g Juvela Gluten Free White Mix, plus extra for dusting
50g golden caster sugar
50g unsalted butter (cut into cubes)
1 large egg
100ml semi-skimmed milk (and extra for brushing)
1.5 tsp baking powder
1/2 tsp xanthan gum

Equipment

Baking tray
Large Mixing Bowl
5cm fluted cutter
Sieve
Wooden spoon

Recipe originally posted on theglutenfreeblogger.com 

When to watch

We’ll be going live on Saturday 14th August at 10am.  Follow us on Instagram @juvelaglutenfree to get an alert when we go Live.

See you then and make sure you tag us in your scone photos!