In honour of Afternoon Tea Week, our upcoming Instagram Live is all about gluten free scones! Tune in on Saturday 14th August at 10am to learn how to make this classic treat at home.
We’ve teamed up with The Gluten Free Blogger, Sarah Howells, to host a series of Instagram Lives to help you discover how delicious (and easy to prepare) gluten free food can be.
Taking place 9th – 15th August, Afternoon Tea Week celebrates the uniquely British tradition of taking tea. You might worry that it’s not the most coeliac-friendly meal, as afternoon tea usually includes a selection of finger sandwiches, pastries, and scones. But you can make anything gluten free with our range of everyday essentials. Sarah will be using the Juvela White Mix to make scones.
Get involved and cook-a-long with us!
300g Juvela Gluten Free White Mix, plus extra for dusting
50g golden caster sugar
50g unsalted butter (cut into cubes)
1 large egg
100ml semi-skimmed milk (and extra for brushing)
1.5 tsp baking powder
1/2 tsp xanthan gum
Large Mixing Bowl
5cm fluted cutter
Recipe originally posted on theglutenfreeblogger.com
We’ll be going live on Saturday 14th August at 10am. Follow us on Instagram @juvelaglutenfree to get an alert when we go Live.
See you then and make sure you tag us in your scone photos!