Join us for a live cook-a-long with Sarah Howells

To #ShineALightOnCoeliac this Coeliac Awareness Week, Sarah Howells will be demonstrating her favourite gluten free doughnut recipe and talking about her diagnosis story over on the Juvela Instagram. Get involved and cook-a-long with us!

What you will need

• A doughnut tray, or alternatively a muffin tray
• 120g Juvela White Mix
• 75g caster sugar
• 30ml vegetable oil (plus extra for greasing)
• 125ml milk
• 1 large egg
• 1tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

What to expect

In addition to the cook-a-long, our Product Expert Anna will be chatting to Sarah about her experience with coeliac disease.
There will be a Q&A session, so you can submit any questions you have for Sarah or Anna during the Instagram Live. Follow us on Instagram to get an alert when we go Live!

See you at 6pm on Thursday 13th May, 6pm!