Instagram Live 22nd July: Make Scotch Eggs with Us

We’ve teamed up with The Gluten Free Blogger, Sarah Howells, to host a series of Instagram Lives to help you discover how delicious (and easy to prepare) gluten free food can be.

Scotch eggs are a perfect savoury snack for picnics and lunchboxes, but they’re often not suitable for coeliacs as they’re made with breadcrumbs. This easy step-by-step live tutorial will show you that homemade gluten free Scotch eggs are even better than shop-bought ones anyway.

For a perfect golden crumb, use the Juvela White Loaf. Find out about taking our products on prescription or visit our shop website to purchase a Juvela Gluten Free Box.

Get involved and cook-a-long with us!

What you will need

Ingredients

4 large eggs (boiled for 7 minutes – or 5 minutes for a runny yolk – then cooled in ice cold water)
4 slices Juvela Gluten Free Fresh White Loaf or Juvela Gluten Free Long-Life White Loaf
3-4 tbsp Juvela Gluten Free White Mix
1 large egg
Salt and pepper
6 gluten free pork sausages
½ tsp dried sage
½ tsp dried thyme
Oil for frying (around 1 litre – you want this to be approx. 5cm (2 inches) deep in the pan)

Equipment

Food processor
3 plates (for the breadcrumbs, flour and eggs separately)
A saucepan
A slotted spoon is also useful for lowering the scotch eggs into the oil!

Recipe originally posted on theglutenfreeblogger.com 

When to watch

We’ll be going live on Thursday 22^nd July at 7pm. Follow us on Instagram @juvelaglutenfree to get an alert when we go Live.

See you then and make sure you tag us in your Scotch egg photos!