Easter time is a great time for us coeliacs. The hunt for chocolate eggs has never been...
It is a bank holiday this weekend and time to get out and enjoy the sunshine!
This is my favourite time of year, knowing we have the summer ahead of us, and watching the summer berries ripen to remind us that winter is finally over.
If you live up north like I do, the strawberries are not quite ready yet but they are in abundance in the supermarkets; they’re juicy and sweet and make the perfect strawberry flavoured cupcakes.
It’s also the start of the tennis season with the French Open in Paris, so I’ve topped my strawberry cupcakes with freshly whipped cream and a juicy strawberry. Perfect for munching on while watching a game of tennis!
To make these delicious cupcakes, you will need a muffin tin lined with 12 muffin cases.
Preheat the oven to 180’C