This Real Bread Week, we wanted to prove that baking gluten free bread is easy. So between 22nd - 1st March, why not try baking your own loaves?
It’s safe to say that Britain loves bread. It’s a staple part of our diet, with the average Brit eating around 90g (at least two slices) of bread a day.
For people with coeliac disease, baking your own gluten free bread can seem daunting. You may be surprised to find out that it can be quicker and easier than traditional breadmaking!
Real Bread Week is all about discovering the joy of baking your own bread. Going gluten free doesn't mean missing out on your morning round of toast - you can use the Juvela Gluten Free Mixes in place of traditional wheat flour to get great results every time on your own loaves. Make real bread, just gluten free.
From the 22nd February onwards, expect top tips for gluten free breadmaking and delicious new bread recipes from Juvela! Whether you’re using an automatic bread maker, baking gluten free bread for the first time or an experienced baker, we’re confident that you’ll love the bread made with our Mixes.
Rise To The Challenge
Check out our selection of bread recipes, ranging from basic white loaves to gluten free tiger bread and foccacia. So good!
Don't forget to tag @juvelaglutenfree in a photo of your bread on Facebook, Twitter or Instagram.