Eating Gluten Free at Parties
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Gluten Free Festive Food
16.12.2019 | by Juvela
27th - 31st December: that period of time when you're confused, full of cheese and unsure what day of the week it is. Make the most of it by transforming those Christmas dinner leftovers into spectacular dishes, using our award-winning gluten free food products.
Use our Fresh White Loaf to rustle up a classic turkey butty with all of the trimmings. There's no competition with our Fresh White Loaf when it comes to making sandwiches - after all, it's real bread, just gluten free.
The turkey sandwich with a difference! Use our versatile Gluten Free White Mix to make your own naan. Load it with mango chutney, flaked almond and tikka turkey for an unbeatable Boxing Day snack that's packed with flavour!
Use up the cheeseboard! You deserve more than plain old cheese and crackers - transform your post-Christmas supply into these treats using our reliable Gluten Free Mixes.
The ultimate comfort food, our cheese fondue bake was designed for dunking with the Juvela Gluten Free Part-Baked Rolls. Warm and crusty from the oven, our Part-Baked White Rolls are comparable to French bread. Yum!
Brie, Bacon & Cranberry Panini
Our Fresh White Rolls press down wonderfully into a panini! An easy yet indulgent treat to enjoy before January rolls around.
If you make any of our recipes, please feel free to tag @juvelaglutenfree in a photo on Facebook, Twitter or Instagram.