We’re very proud of our Gluten Free Mixes. They make real bread, just without the gluten. There's no need to compromise on the taste or texture of your bread! Use these recipes to make a great loaf, every time.
Great for beginners, this recipe doesn't involve kneading and only proves once.
Multi Seeded Loaf
This wholesome loaf is packed with nutrients thanks to the assorted seeds in the dough.
Rustic White Loaf
Who can resist a freshly baked, crusty loaf? Rustle this loaf up to dunk into soups and stews.
Automatic Bread Maker
Our Gluten Free White and Fibre Mixes give excellent results in breadmakers.
This traditional Irish bread is quick to throw together as it doesn't require proving.
Can't get enough porridge? Give this loaf a try, which includes a generous amount of the Juvela Pure Gluten Free Oats.
We recommend making your pitta bread in batch and freezing them.
The ultimate companion to a curry!
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