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Eating Well to Feel Well
Check out our new 'Eat Well' recipes, created to help you get the most out of your gluten free diet and enjoy gluten free cooking.
16.01.2020 | by Juvela
Discover gluten free cooking and baking with Juvela. Whether you make gluten free versions of your favourite meals or try something new, we believe that you can have fun making it and most importantly, enjoy eating it!
Perfect for making use of what's in your cupboard, this recipe swaps traditional noodles for the Juvela Gluten Free Tagliatelles. We think this prawn noodle soup is the ultimate healthy comfort food - perfect for shaking off a persistent cold!
Fried or baked, these pea and salmon fishcakes will go down a treat with the family as a quick mid-week meal. This recipe includes a dash of our White Mix and the Juvela Fresh White Loaf in the form of breadcrumbs, both of which are fortified to help you get your fill of recommended daily nutrients.
Serve this zesty, breadcrumbed chicken schnitzel with a punchy salad of peas, chilli and mint for a seriously satisifying meal.
Transform a simple dough made with our Gluten Free White Mix into these with these deceptively easy to whip up Pizza Twists! They're great for snacks on the go, party food and lunch box fillers.
A quicker and healthier alternative to pastry, these delicious mini quiche cups are made with our Fresh White Loaf! Ideal for quick breakfasts made ahead of time.
These muffins are our heart-healthy take on a classic sweet treat. Bananas, blueberries and chia seeds and our White Mix will give you a boost of vitamins and minerals.
Spiced Butternut Squash Scones
A healthy diet is all about balance and some days call for baked goods! We recommend drizzling these warm spcied scones with orange cream cheese and pairing with a hot cup of tea.
Need some more recipe inspiration? Check out the 'Eating Well' section of our recipe page!