My Daily bread (Part 3 – Evening Meal)
And finally, to the last meal of the day (unless of course you eat early and can squeeze...
The lovely Bron Bradshaw has come up trumps again with this delightful take on sticky toffee pud – read more from Bron and try the recipe for yourself here…
With less than a month until Christmas, it is cold and dark outside and it’s a great time to get you and your family baking some deliciously warm and comforting puddings.
Sticky Toffee is the perfect choice for those warm and cosy evenings and to make everyone smile.
It’s so quick to make and the ingredients are simple and easy to get hold of. Dates are a great store cupboard staple for quick snacks on the go and they keep for ages. This is one recipe I know that I always have the ingredients for!
My recipe makes 2 good sized puddings and it freezes really well. How about making them in a square cake tin to make a Sticky Toffee Slice? It is very handy to get a portion out for yourself to take to your family Christmas lunch or to tuck into when everyone is eating leftover Christmas puddings which you usually can’t eat!! It really is a great recipe and with Juvela Gluten Free Mix, you really cannot tell that it is gluten free too!