Did you know that baking a basic gluten free loaf is quicker and easier than traditional bread-making?
The idea of baking your own gluten free bread from scratch might seem intimidating, especially if you were never much of a baker before being diagnosed with coeliac disease. We wanted to prove that making your own gluten free bread is nothing to be afraid of!
Gluten Free Bread-Making Made Easy
The Juvela Gluten Free Mixes have a well-earned reputation as a gluten free bakers best friend. Versatile and easy to use, you can substitute our Mixes in place of normal flour on your favourite recipes.
If you follow the recipe for our Basic Loaf, you'll find that it takes less than half of the time to bake than normal bread. Not convinced? See it for yourself!