We have listened to our customer’s valuable feedback and this month we were happy to announce the very exciting news that our fresh bread and fresh rolls are now available to buy in selected Tesco stores!!
In this blog I would like to talk about the Juvela gluten free fresh loaves. They are sliced loaves which have a delicious melt-in-the-mouth taste and texture which is very similar to traditional bread. The bread is perfect for sandwiches, dunking into soup or even just on its own! I thought I would share some ideas with you to show you just how versatile the bread is!
This is the most important meal of the day. I often enjoy Juvela gluten free fresh bread toasted with Ginger Jam spread on it which is gorgeous! At the weekend I treat myself to either a bacon or sausage butty with lots of tomato ketchup! Or a really quick easy breakfast is beans on toast with some grated cheese on top!
Now the colder days are creeping upon us I have swapped my salads for soup which is perfect to warm me up! You can make your own soup or if you want a quick lunch to just grab and take to work you can buy a tin from the supermarket. There are plenty of gluten free soups and you can find out which brands are suitable in the Coeliac UK food and drink directory if you are a member of Coeliac UK. Soup is just not the same without some lovely croutons thrown in or some bread or toast to dunk in so our fresh bread and rolls are a great accompaniment. Sandwiches are a great easy choice for a packed lunch and you can add whatever filling takes your fancy. If you are making some for your child you can get creative and cut the bread in to different shapes!
If you have a sweet tooth – this is a real treat! I spread a generous helping of Nutella on to my bread when it was toasted. I then added strawberries on top of one piece for a nice fruity taste and I added orange segments on the second piece for the classic combination of chocolate orange! Another tasty option is peanut butter and banana.
For all you savoury lovers out there, I covered fresh white bread with pesto, mozzarella and cherry tomatoes which I toasted under the grill. It made a perfect-morning snack and the melted mozzarella on the toasted bread tasted so good! Another favourite savoury idea is cheese with caramelised onion or coleslaw.
I love cucumber sandwiches! (cucumber is 90% water). Cucumber sandwiches were served to royal guests at Queen Victoria’s Golden Jubilee in 1887 and they are often included in Afternoon Teas in restaurants. A really good source of protein is a boiled egg with some spinach which I put on top of my fresh Juvela bread. This keeps me full all afternoon.We would love to see your creations using our fresh bread and rolls, you can share them on our Facebook page, Twitter account or Instagram.