Although I do love traditional home cooked teas, every now and again I appreciate the quickness (and sometimes the taste!) of certain convenience foods!
I was quite short of time last night so I decided to pop together a quick tea. Seeing as it is also National Chip Week, I decided to try Tesco free from fish fingers, McCain crinkle oven chips, and Bachelors mushy peas.
gluten-free fish fingers and chips
The result was really yummy and the only complaint was I could have eaten lots more fish fingers. I even made a deal with my husband that I would make sponge and custard* if he let me have the last piece of his fish finger… fabulous!
There are other things in the McCain range that are gluten free, you can visit their website to check their products out – they are brilliant for listing their ingredients to give you an informed choice.
*The custard powder I used was Birds.
If you would like to make your own, there is a recipe for fish fingers on the Juvela website, which uses Juvela Mix and breadcrumbs made from Juvela bread to coat the fish.
There is also a recipe for homemade fish and chips which is worth trying as the batter is so crispy and delicious!
Have any of you made fish fingers or tried any other gluten-free ones? Feel free to share your suggestions too