tea biscuits
A gluten-free equivalent to the popular Rich Tea Biscuit - these crisp and buttery biscuits are ideal for snacking or dunking. When crushed they can be used in recipes to make a delicious treat.
ingredients:
Gluten-Free Wheat Starch*, Corn Starch, Sugar, Vegetable Oil (Palm, Rapeseed, Soyabean), Dried Skimmed Milk, Soya Flour, Raising Agents (Ammonium carbonates, Sodium Bicarbonate), Salt, Flavouring.
*As defined for gluten-free foods (Codex Alimentarius)
free from:
- Gluten
- Egg
storage:
Stay fresh and crisp for several weeks after opening, if kept in an airtight container
