Trout Fillets with a Walnut & Stilton Crust

Serves 2

ingredients:

• 2 trout fillets
• 4tbsp chopped walnuts
• 100g (4oz) Stilton cheese, crumbled
• 4tbsp breadcrumbs (made from a JUVELA Gluten-Free Loaf)
• JUVELA Gluten-Free Mix, for dusting
• 1 medium egg, mixed with 2tbsp milk

Oven temperature: 200°C/400°F/Gas Mark 6

Method:

Combine the walnuts, cheese, and breadcrumbs together in a bowl. Dip the flesh side of the trout fillets in the Gluten-free Mix, then in the egg mixture. Coat with the cheese and walnut mixture, place on a baking tray and bake in a pre-heated oven for about 15 minutes.