Strawberry & White Chocolate Cheesecake

Serves 6-8

A delightful dessert that can be ready in a matter of minutes or made in advance and chilled for an impressive pud.

ingredients:

• 1 pack JUVELA Gluten-Free Digestives, crushed into crumbs
• 75g (3oz) butter
• 200g (8oz) white chocolate
• 300g (12oz) full fat cream cheese
• 200g (8oz) fromage frais
• 200g (8oz) strawberries, roughly chopped

Method:

To make the base, melt the butter in a pan and stir in the crushed Digestives. Press into the base of the tin and leave to chill in the fridge whilst making the filling.

For the filling, melt the chocolate in a microwave, stirring occasionally and allow to cool slightly. Whisk together the cream cheese and fromage frais until smooth. Add the melted chocolate and strawberries and mix well. Pour mixture over base and chill for 2 hours until set.