Spicy Sausage Skewers

Halloumi cheese is great for grilling or barbequing as it holds its shape when cooked. For a vegetarian alternative, use sun-dried tomatoes in place of the chorizo.

These skewers are best eaten hot.

ingredients:

• 8 slices JUVELA Gluten-Free Sliced Loaf
• 75g (3oz) chorizo sausage, thinly sliced*
• 12 fresh basil leaves
• 200g (8oz) halloumi cheese
• 2tbsp chilli oil

You will need: 8 bamboo skewers

Method:

Sandwich slices of chorizo and basil leaves between the bread and cut the sandwiches into squares. Cut the halloumi into similar sized squares. Thread the halloumi and sandwich squares alternately on to the skewers. Brush each skewer lightly with chilli oil.

Heat a griddle pan or non-stick frying pan and cook the skewers for a couple of minutes each side until golden brown OR place under a pre-heated grill, turning frequently, until golden brown.