Smokey Haddock Toppers

A quick and easy lunch or snack idea using the JUVELA Part-Baked Rolls.

Before you start, pre-heat the oven to 190°C/375°F/Gas Mark 5 and lightly grease a baking tray.

ingredients:

For each JUVELA Gluten-Free Part Baked Roll allow:

• Knob of butter
• Pinch of dried dill
• 50g (2oz) smoked haddock, cut into bite-size pieces
• 25g (1oz) white cheddar, grated

Oven temperature: 220°C/425°F/Gas Mark 7

Method:

Slice the roll in half. Combine the butter and dill and use to spread over each half of the roll. Top with pieces of smoked haddock and cheese (press down lightly). Place onto baking tray and bake in a pre-heated oven for 10-12 minutes until golden brown.