Really Rich Chocolatey Muffins

Makes 12

The ultimate chocolate muffin for all you chocoholics out there - prepare for chocolate heaven!

ingredients:

• 200g (8oz) butter
• 200g dark chocolate* (with less than 50% cocoa solids)
• 200g (8oz) JUVELA Gluten-Free Mix
• 1tsp baking powder*
• 2tbsp good-quality cocoa*
• 150g (6oz) golden caster sugar
• 125ml (5fl oz) milk
• 3 medium eggs

Oven temperature: 180°C/350°F/Gas Mark 4

Method:

In a large bowl, melt the butter and chocolate (either in a microwave or over a pan of simmering water), stirring occasionally. Allow to cool slightly.

Meanwhile, in a large bowl, combine the Mix, baking powder, cocoa and sugar. Whisk together the eggs and milk and add to the dry ingredients, along with the melted chocolate. Beat together until
thoroughly combined.

Spoon mixture into muffin cases and bake in a pre-heated oven for about 15-20 minutes until well risen and firm to touch.