Minted Feta & Rocket Pasta Salad

Serves 2

A fresh and light pasta salad - perfect for packed lunches

ingredients:

• 100-150g (4-6oz) JUVELA Gluten-Free Fibre Penne (dry weight)
• 1tbsp fresh mint leaves, roughly chopped
• 50g (2oz) frozen peas
• 100g (4oz) feta cheese, crumbled
• 50g (2oz) rocket leaves
• Zest & juice of ½ lemon
• Salt and freshly ground black pepper
• Extra virgin olive oil

Method:

Cook the Penne as per instructions on pack; add the peas 2minutes before the end of the cooking time.

Drain and rinse thoroughly with cold water.Transfer to a large bowl and add the crumbled feta, rocket, mint leaves, lemon juice and zest. Drizzle with olive oil and toss all ingredients together to combine.