Mediterranean Melters

Crusty gluten-free part baked rolls filled with the flavours of the Med - a tasty snack suggestion at any time of the day!

ingredients:

• 50g (2oz) mozzarella, roughly chopped
• Knob of butter
• 1 garlic clove, peeled and crushed
• 25g (1oz) sunblush tomatoes*
• 1tbsp fresh basil, roughly chopped
• 2 JUVELA Gluten-Free Part Baked Rolls

Oven temperature: 200°C/400°F/Gas Mark 6

Method:

Place the mozzarella, butter, garlic, tomatoes, and basil in a food processor and blend to a paste. Make an incision in the top of each roll and fill with the mozzarella mixture. Wrap each roll in foil and bake in a pre-heated oven for about 15 minutes.

Go to printer friendly page