Madeira Cake

Before you start, pre-heat the oven to 180°C/350°F/Gas Mark 4 and grease and base line
an 8inch (20cm) cake tin.

ingredients:

• 200g (8oz) JUVELA Gluten-Free Mix
• 150g (6oz) butter, softened
• 150g (6oz) caster sugar
• 50g (2oz) ground almonds
• 3 medium eggs, lightly beaten
• Grated rind of a lemon

Method:

Place all the ingredients into a large bowl and beat well until thick and creamy. Turn the mixture into the prepared tin and bake in a pre-heated oven for 50-55minutes until golden brown and firm to touch.