Decorated Sweet Biscuits

Dip, drizzle, coat, crush, sprinkle or sandwich…
just some of the many ways to use your JUVELA Gluten-Free Biscuits!

• Coat generously in melted white* dark* or milk chocolate* for an indulgent treat. Colour the melted chocolate with food colouring to create your own colourful design.

• Before the chocolate sets, sprinkle with dessicated coconut*, chopped nuts & raisins, chocolate drops*, or sugar strands*.

• Once the chocolate has set, drizzle with contrasting chocolate * (for example, dark on white, white on milk or colours of your choice).

• Fun ideas for children could include making faces, initials or patterns with jelly tots* or coloured chocolate drops*.

• Try sandwiching them together with vanilla or chocolate buttercream for your very own custard creams or chocolate bourbons!

To make the Buttercream:

Cream together 25g (1oz) butter with 50g (2oz) icing sugar until light and fluffy. For vanilla, add a few drops of vanilla essence. For chocolate, replace 15g (½oz) of icing sugar with 15g (½oz) cocoa*.