Chocolate & Lime Cheesecake

Serves 8

Rich dark chocolate and tangy lime combined to make this delicious cheesecake.

ingredients:

• 75g (3oz) butter
• 1 packet JUVELA Gluten-free Digestives, crushed into crumbs
• 100g (4oz) dark chocolate
• 142ml carton double cream
• 1 packet lime jelly
• 300ml (12fl oz) boiling water

You will need: 20cm (8inch) loose bottomed cake tin.

Method:

To make the base, melt the butter in a pan and stir in the crushed Digestives. Press into the base of the tin and leave to chill in the fridge whilst making the filling.

To make the filling, dissolve the jelly in boiling water and allow to cool for a few minutes. Melt the chocolate in a bowl in a microwave, and lightly whip the double cream. Combine the chocolate, cream and jelly together and pour onto the biscuit base. Chill in the fridge for 1-2 hours until set.