Chocolate Honeycomb Crunch

Makes 12 slices

An easy to make, no need to bake, chocolatey kinda cake! Crunchy biscuits and chunks of honeycomb wrapped in thick milk chocolate.

ingredients:

• 300g (12oz) milk chocolate*
• 25g (1oz) butter or margarine
• 1 packet JUVELA Gluten-Free Tea Biscuits, roughly broken
• 1 large packet (200g) Cadbury's Crunchie nuggets

15cm (6inch) square tin, lined with foil

Method:

In a large bowl, melt together the chocolate and butter. Stir in the broken biscuits and Cadbury's Crunchie nuggets and mix together well. Transfer to prepared tin and press into tin with the back of a spoon. Chill until set.