Roasted Cherry Tomato & Chorizo Pasta

Serves 2

ingredients:

• 250g (10oz) cherry tomatoes
• 100g (4oz) chorizo sausage, cut into ½cm thick slices & halved
• ½ red chilli, deseeded and finely sliced
• 150g (6oz) JUVELA Gluten-Free Fibre Penne
  (dry weight)
• 1tsp olive oil
• 1 small onion, peeled and finely chopped
• 1 garlic clove, peeled and crushed
• ¼ tsp ground coriander
• 2tbsp fresh basil, roughly chopped or torn

Method:

Put the cherry tomatoes, chorizo and chilli on a baking tray, season well with freshly ground black pepper and bake in a pre-heated oven for 10-15minutes.

Meanwhile, cook the Penne as per instructions on pack. Drain and rinse thoroughly with boiling water.

Heat the oil in a large frying pan and fry the onion and garlic for a few minutes until soft. Add the ground coriander and then add the stock to the pan with the tomatoes and chorizo, stir in the basil and simmer gently for a couple of minutes. Spoon sauce over freshly cooked pasta and serve sprinkled with fresh parmesan.

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