Brie & Basil Melts

Serves 1

A simple hot toasted sandwich idea - just one simple way of using your JUVELA bread.

ingredients:

• 2 slices JUVELA Gluten-Free Loaf/Fibre Loaf
• 1tbsp olive oil
• 1tbsp tomato chutney*
• 6-8 fresh basil leaves
• 40g (1¾oz) Brie, sliced

Method:

Drizzle one side of each slice of bread with olive oil. Turn one slice over and spread with tomato chutney, cover with the basil leaves and top with slices of Brie. Place remaining slice on top (olive oil side up).

Place a frying pan or griddle pan over a medium heat. Place sandwich in the pan and press down gently until golden. Turn over and repeat on other side until golden and the Brie has melted. Serve immediately.