Banana Scones

Makes 6

Scones with a difference - deliciously moist with the addition of bananas.

Before you start, pre-heat the oven to 220°C/425°F/Gas Mark 7.

ingredients:

• 200g (8oz) JUVELA Gluten-Free Mix
• 1tsp baking powder*
• 50g (2oz) margarine
• 25g (1oz) caster sugar
• 1 banana, mashed
• 1 medium egg, beaten

Method:

Place the JUVELA Gluten-Free Mix and baking powder in a bowl and rub in the margarine until the mixture resembles breadcrumbs. Stir in the caster sugar, banana and egg and bring together to form a soft but not sticky dough.

Knead lightly and pat down until dough is 1 inch thick on a surface lightly dusted with Mix. Cut out rounds using a fluted scone cutter. Re-knead trimmings and repeat.

Place on a lightly greased baking tray and bake in a pre-heated oven for 10-15 minutes until golden brown.