Automatic Breadmaker

Making Bread in an Automatic Breadmaker

This recipe produces approximately 1½ lb (750g) loaf. The loaf will stay fresh for up to 4 days if stored in a sealed polythene bag and is also suitable for freezing.

ingredients:

  • 300ml (12fl oz) water
  • 1tbsp vegetable oil
  • 350g (14oz) JUVELA Gluten-Free Mix
  • Pinch of salt (optional)
  • 1tsp easy blend dried yeast (measured from sachet supplied with Mix)

If using the JUVELA Gluten-Free Fibre Mix, increase the water by 25ml (1fl oz).

Method:

Place the water and oil in the bread pan. Add the Mix and sprinkle in the yeast. Place the bread pan in the breadmaker and select the basic programme. Once the paddle starts to mix, use a rubber/plastic spatula to incorporate any Mix from the sides of the pan. When the programme is completed, leave to cool slightly before removing from the pan.

NB The paddle may stay in the loaf. Take care when removing it as it will be hot.

Savoury Variations

Your instruction manual will give directions about when to add additional ingredients.

Olive and Herb

Add 75g (3oz) chopped olives and 2tsp mixed dried herbs.

Sun-dried Tomato and Basil

Add 100g (4oz) sun-dried tomatoes, chopped and 2tbsp fresh basil, chopped.

Ham and Wholegrain Mustard

Add 75g (3oz) ham, finely chopped and 2tbsp of wholegrain mustard*.

Cheese and Onion

Add 100g (4oz) grated cheese and 1 medium onion, peeled, chopped and lightly fried.

Mushroom and Chive

Add 75g (3oz) mushrooms, chopped and slightly softened in a little butter and 2tbsp fresh chives, chopped.

Italian Pepperoni

Add 50g (2oz) Pepperoni*, finely chopped, 3tbsp pizza topping* (or tomato puree*) and 2tsp mixed dried herbs.

Sweet Variations:

Cinnamon and Raisin

Add 1tsp cinnamon and 75g (3oz) raisins.

Chocolate Hazlenut

Add 3tbsp chocolate hazlenut spread*.

Carrot and Ginger

Add 125g (5oz) carrots, peeled, cooked and finely diced, 2tbsp glace ginger, finely chopped and 25g (1oz) soft brown sugar.

Honey and Almond

Add 3tbsp honey and 50g (2oz) toasted almonds, finely chopped.

Treacle and Walnut

Add 1tsp treacle and 50g (2oz) chopped walnuts.

Citrus

Add 2tbsp marmalade and 2tbsp lemon curd*.