A. Yes, the entire Juvela Gluten-Free Product Range is available on prescription for the Coeliac Condition and Dermatitis Herpetiformis. The products can also be purchased through your local pharmacy.

A. No, all of the E numbers in the JUVELA products are naturally occurring stabilisers, raising agents and preservatives. The E numbers stated in the ingredients list represent the following Ingredients:

• Stabiliser E412 = Guar Gum
• Stabiliser E464 = Hydroxymethylcellulose
• Raising Agent E575 = Glucono-delta-lactone
• Raising Agent E500 = Sodium Bicarbonate
• Preservative E296 = Malic Acid

A. Yes, we do have some products within the range which are gluten and dairy free:

• Harvest Mix - a multi-purpose baking mix which is suitable for making bread, cakes, pastry and biscuits, as well as thickening soups and sauces.
• Crispbread - similar in style to a Ryvita. Their crunchy texture and delicious nutty flavour makes them suitable for sweet and savoury toppings.
• Sweet Biscuits - a rich vanilla shortbread style biscuit - an ideal accompaniment with a cup of tea or coffee.
• Pasta Range - available in 3 varieties: Spaghetti, Fusilli, and Macaroni.

Juvela have produced a handy checklist which details all of our products and what they are 'free from'

A. The Juvela Gluten-Free Mix and Gluten-Free Fibre Mix are both all-purpose ‘flour’ substitutes, suitable for making bread, pastry, cakes, biscuits and sauces to name but a few! Many of your own favourite recipes can simply be adapted by replacing traditional flour with Gluten-Free Mix.