Juvela
Sticky Toffee Banana Pudding

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Sticky Toffee Banana Pudding

Serves 4

Nothing can beat the old favourite sticky toffee pudding and custard! One of the nation's favourite winter warming puds - made here with sliced banana in the sponge - yum!

ingredients:

  • 200g (8oz) fresh dates, stoned
  • 1tsp bicarbonate of soda
  • 200ml (8fl oz) boiling water
  • 75g (3oz) butter, softened
  • 150g (6oz) caster sugar
  • 2 medium eggs, lightly beaten
  • 150g (6oz) JUVELA Gluten-Free Mix
  • Pinch of mixed spice
  • Pinch of ground cinnamon
  • 2tbsp natural yoghurt
  • 1 medium banana, sliced

Oven temperature: 180°C/350°F/Gas Mark 4. 20cm (8inch) buttered baking dish.

Method:

Place the dates and bicarbonate of soda in a large bowl, pour boiling over boiling water, leave for 2 minutes and then drain. Finely chop the dates (by hand or in a food processor).

Beat together the butter and sugar until light and fluffy. Add the eggs, Gluten-Free Mix, and spices. Stir in the yoghurt and chopped dates.

Transfer to the prepared dish, push the slices of banana into the top and bake in a pre-heated oven for 35-40 minutes until golden.