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Peanut Butter & Chocolate Chip Muffins

Makes 12 large or 30 mini muffins

A quick and simple recipe using the all-in-one method. The mouthwatering combination of peanut butter and chocolate chips makes these muffins extremely moreish, but if you can resist them long enough, they freeze very well!

ingredients:

• 200g (8oz) JUVELA Gluten-Free Mix
• 1tsp baking powder*
• 100g (4oz) soft margarine
• 100g (4oz) caster sugar
• 4 medium eggs, beaten
• 6tbsp peanut butter*
• 100g (4oz) chocolate chips*

Oven temperature: 190°C/375°F/Gas Mark 5

Method:

Place all the ingredients in a large bowl and beat together until light and fluffy. Divide between muffin cases and bake in a pre-heated oven for about 20 minutes until golden and firm to touch.