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Mini Doughnut Bites

Makes 16

Delicious mini doughnuts - perfect hot or cold - ideal with with jam, custard or simply on their own!

ingredients:

• 150g (6oz) JUVELA Gluten-Free Mix
• Pinch of salt
• Pinch of mixed spice
• 50g (2oz) hard margarine
• 25g (1oz) caster sugar
• 1 medium egg, beaten
• 75ml (3fl oz) milk
• Oil for frying
• Extra caster sugar for dusting

Method:

In a large bowl, combine the Mix, salt and mixed spice. Rub in the margarine to resemble breadcrumbs. Add the caster sugar and stir in the egg and sufficient milk to make a soft but not sticky dough. Knead lightly for a couple of minutes on a surface lightly dusted with Mix.

Divide the dough into bite-size pieces and shape into balls. Fry a few at a time in hot oil for 2-3 minutes, turning once during cooking.

Drain thoroughly and toss in caster sugar.