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Key Lime Pie

Serves 8

A gluten-free version of a famous American dish which originates from Florida. You could use other citrus fruits such as oranges and lemons in place of limes.
Before you start, pre-heat the oven to
190°C/375°F/Gas Mark 5.

ingredients base:

• 1 packet JUVELA Gluten-Free Digestives, crushed
• 75g (3oz) butter, melted

ingredients filling:

• 1 397g can condensed milk
• 2 medium eggs, beaten
• Finely grated zest and juice of 3 limes

20cm (8inch) loose bottomed cake tin

Method:

For the base, mix together the crushed digestive biscuits and melted butter. Press into the base of the tin and chill well.

For the filling, whisk all the ingredients together for 3-4 minutes. Pour onto biscuit base and bake in a pre-heated oven for about 20 minutes. Allow to cool and chill until needed. Decorate with slices of lime.