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Herb Crusted Cod

Serves 2

White fish is a naturally low fat food but some people find it boring - liven up your fish with this delicious crunchy crumb topping! This topping would also work well with salmon or as a coating for chicken breasts.

ingredients:

• 50g (2oz) breadcrumbs
  (from JUVELA Gluten-Free Fibre Loaf/Roll)
• Grated zest of a lemon
• 2tsp Dijon mustard*
• 1 garlic clove, peeled and crushed
• 2tbsp fresh parsley, finely chopped
• 2tbsp fresh chives, finely chopped
• 2 x 150g (6oz) cod fillets

Oven temperature: 200°C/400°F/Gas Mark 6

Method:

In a large bowl, combine all ingredients (apart from cod). Place cod on a baking tray and press breadcrumb mixture onto top of each fillet. Bake in a pre-heated oven for about 15 minutes until crust is golden.