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Ginger Spice Cake

Before you start, pre-heat the oven to 180°C/350°F/Gas Mark 4 and grease and base line a 2lb loaf tin.

ingredients:

• 150g (6oz) butter or margarine
• 150g (6oz) soft brown sugar
• 150g (6oz) JUVELA Gluten-Free Mix
• 1tsp ground ginger
• ¼tsp cinnamon
• ¼tsp nutmeg
• 2 medium eggs, lightly beaten

ingredients decoration:

• 3tbsp glace icing
• 50g (2oz) glace ginger

Method:

Melt the fat and sugar together in a pan. Remove from the heat and stir in the Mix, ginger, cinnamon, nutmeg and eggs. Beat well until smooth and pour into prepared tin.

Bake in a pre-heated oven for 40-45minutes. Allow to cool, drizzle with glace icing and decorate with glace ginger.