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Fruit & Nut Cookies

Makes 10-12

Crunchy cookies with chunky chocolate chips, plump raisins and crunchy nuts.

Before you start, pre-heat the oven to 190°C/375°F/Gas Mark 5

ingredients:

• 100g (4oz) butter
• 100g (4oz) demerara sugar
• 75g (3oz) milk chocolate chips*
• 75g (3oz) raisins
• 50g (2oz) mixed chopped nuts
• 1 medium egg, beaten
• 200g (8oz) JUVELA Gluten-Free Fibre Mix

Method:

Cream together the butter and sugar. Add the chocolate chips, nuts and raisins. Beat in the egg and Gluten-Free Fibre Mix and bring together to form a dough. Knead lightly until smooth on a surface lightly dusted with Fibre Mix. Cut into rounds using a pastry/cookie cutter and place well apart on a greased baking tray.

Bake in a pre-heated oven for 15-20 minutes until golden brown. Allow to cool slightly before moving.