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Bread Sauce

Roast chicken just wouldn't be the same without it!

ingredients:

• 250ml (½ pt) milk
• 6 cloves
• 1 onion, finely chopped
• 50g (2oz) gluten-free breadcrumbs made
  from a JUVELA Gluten-free Loaf

Method:

Place the milk, cloves, onion and half the breadcrumbs. Bring to the boil, then stir in the remaining breadcrumbs. Reduce the heat and simmer gently for 8-10 minutes, stirring occasionally. Remove the cloves and season to taste.