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Banoffee Muffins

Makes 12 large or 30 mini muffins

Simple to make and quick to bake - a mouthwatering combination of banana and toffee sauce is used to make these moreish muffins!

ingredients:

• 200g (8oz) JUVELA Gluten-Free Mix
• 1tsp baking powder*
• 100g (4oz) soft margarine
• 100g (4oz) caster sugar
• 4 medium eggs, beaten
• 1 medium banana, mashed
• 5tbsp toffee sauce*

Oven temperature: 190°C/375°F/Gas Mark 5

Method:

Place all the ingredients in a large bowl and beat together until light and fluffy. Divide between muffin cases and bake in a pre-heated oven for about 15-20 minutes (10-15 minutes for mini muffins) until golden and firm to touch.