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Banana Sundae Surprise

Serves 4

Creamy banana mousse layered with a crunchy chocolate and peanut butter biscuit - a mouth-watering pud that can be made in advance and refrigerated.

ingredients biscuit base:

• 1 packet JUVELA Gluten-Free Digestives, crushed into crumbs
• 50g (2oz) peanut butter*
• 75g (3oz) milk chocolate*

ingredients banana mousse:

• 200g (8oz) cream cheese*
• 1 medium banana
• 25g (1oz) caster sugar
• Extra chocolate for decoration

Method:

For the biscuit base, melt the peanut butter and chocolate in a microwave. Stir in the crushed biscuits and coat with the chocolate mixture. For the mousse, place the cream cheese, banana, and sugar in a food processor and pulse until blended. Layer biscuit mixture and mousse in 4 sundae glasses, sprinkle with grated chocolate and chill before serving.