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Apple & Blackberry Crumble

Serves 2

With blackberries growing in abundance on hedgerows, what better way to use them than in a comforting homemade crumble? Tangy apple and blackberry filling and a delicious crunchy topping - great served with custard* or ice cream*.

ingredients crumble topping:

• 50g (2oz) JUVELA Gluten-Free Mix
• 35g (1½oz) hard block butter
• 13g (½oz) golden granulated sugar

ingredients fruit filling:

• 200g (8oz) bramley apples, peeled, cored and chopped
• 25g (1oz) caster sugar
• 100g (4oz) blackberries

20cm (8inch) ovenproof dish, lightly buttered

Oven temperature: 190°C/350°F/Gas Mark 5

Method:

To make the crumble topping, place the Mix in a large bowl, rub in the butter to resemble breadcrumbs and stir in the sugar.

To make the filling, place the apples in a pan with 1tbsp water and sugar. Cook for about 5mins until soft; add the blackberries and cook for a further 3mins until fruit is soft. Spoon into the prepared dish and top with crumble topping. Bake in a preheated oven for 25-30 minutes until golden.