Prescription Advice

Once you have a medical diagnosis, you are entitled to a reasonable quantity of essential gluten-free foods on prescription.  These foods provide alternatives to everyday staple foods which are essential to maintaining a healthy, balanced gluten-free diet.

These staple foods include: loaves and rolls, breakfast cereals, flour mixes, pasta, pizza bases and crackers.

To find your local pharmacy, use this handy Pharmacy Finder

Follow these steps to guide you through the process of setting up your gluten-free prescription:

Step 1. Find out what types of food are available on prescription?

Step 2. Find out how much food you can order on prescription?

Step 3. Setting up your prescription with your GP

Step 4: Collecting your prescription from your pharmacy