pizza bases
These delicious light textured bases are part-baked and can be topped with any combination of ingredients to create a delicious meal in minutes.
ingredients:
Gluten-Free Wheat Starch*, Dried Skimmed Milk, Sugar, Stabilisers (Guar Gum, Hydroxymethylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Salt, Iron Powder, Vitamin B1, Vitamin B2, Niacin, Vitamin B6, Water, Yeast, Vegetable Oil (Rapeseed), Salt, Sugar, Emulsifiers (E472(e), Mono- and diglycerides of fatty acids), Preservative (Malic Acid). *As defined for gluten-free foods (Codex Alimentarius).
free from:
- Gluten
- Egg
- Soya
storage:
Once opened, the remaining pizza base will stay fresh for up to 3 days if stored in an airtight container (do not store in fridge).
freezing:
Suitable for freezing either plain or ready topped.
