part baked white loaves
Perfect for when you want chunks of hot bread to dip in soups and sauces.Quick and easy to prepare – simply pop into a hot oven for delicious piping hot bread at your fingertips!
ingredients:
Gluten-Free Wheat Starch*, Dried Skimmed Milk, Sugar, Stabilisers (Guar Gum, Hydroxymethylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Vitamin B1, Vitamin B2, Niacin, Vitamin B6, Water, Vegetable Oil (Palm), Yeast, Salt, Preservative (Malic Acid).
*As defined for gluten-free foods (Codex Alimentarius)
free from:
- Gluten
- Egg
- Soya
storage:
Special packaging retains bread in optimum condition, ensuring ultimate quality, flavour and freshness. Stays fresh for 3-4 days once opened if stored in an airtight container in a cool dry place (do not store in fridge).
freezing:
The special modified atmosphere packaging means there is no need to freeze the bread prior to opening. However, once opened, the bread is suitable for freezing for up to 1 month.
