part baked white loaves
Perfect for when you want chunks of hot bread to dip in soups and sauces.
ingredients:
Gluten-Free Wheat Starch*, Dried Skimmed Milk, Sugar, Stabilisers (Guar Gum, Hydroxymethylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Vitamin B1, Vitamin B2, Niacin, Vitamin B6, Water, Vegetable Oil (Palm), Yeast, Salt, Preservative (Malic Acid).
*As defined for gluten-free foods (Codex Alimentarius)
free from:
- Gluten
- Egg
- Soya
storage:
Special packaging retains bread in optimum condition, ensuring ultimate quality, flavour and freshness. Stays fresh for 3-4 days once opened if stored in an airtight container in a cool dry place (do not store in fridge).
Quickly and easily refreshed in the microwave, conventional oven or toaster. Stays soft and fresh for several hours after refreshing, ideal for packed lunches and picnics
freezing:
The special modified atmosphere packaging means there is no need to freeze the bread prior to opening. However, once opened, the bread is suitable for freezing for up to 1 month.
