making pastry

Step 3

The dough will still be quite crumbly, so this kneading stage is crucial.

This may seem very strange, but gluten-free pastry completely differs to traditional pastry as it actually benefits from being handled.

Lightly dust the surface with Mix and then knead the dough for 1-2 minutes. The pastry will change texture, becoming much smoother and much more pliable as shown.